The course aims to create a culture of health food by examining the food as medicine, nutrition and health in a multiethnic society and neuro-gastronomy (relationship between food and brain). The course shall also focus on the relationship between nutrition and sustainability by analyzing the future of food in the light of new resources and sustainable health.
- Diet and health: food as medicine
- Food of the world: nutrition and health in a multicultural society
- Neuro-gastronomy: food and brain
- Food of the future: new resources and sustainable health
Vittorio A. Sironi; Michele A. Riva
March 10 / August 10
Enrolled in a degree program or graduate or professionally interested